Baked cherries with local honey glaze.

I am going crazy avoiding fresh blueberries and raspberries(*Shakes fist angrily at thought of poop parasite*). I love adding berries to my yogurt topping for my breakfast every morning, so I am improvising. I purchased some beautiful plump cherries and gave em a good cleaning, pitted them, halved them, then mixed in a bowl with two tablespoons on local honey and a pinch of flaky sea salt. Baked them at 350 for 18 mins(gotta kill any parasites!). These came out just lovely because baking them brought out more of the natural sweetness too. Also less sugary than making jam.